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SIT50422 Diploma of Hospitality Management

Start your rewarding career in hospitality management.

Gain practical skills and real-world experience to make a difference.

Program Information

Program Level

Diploma

CRICOS Code

111714J

Duration

104 Weeks

Delivered Location

Sydney Campus Only

Tuition Fee

$ 1,20,000/Year

Language

English

CRICOS Code

111714J

Course Code

SIT50422

Application Dates

Summer: Aug – Jul

Autumn: Nov – Dec

Program Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.