FACULTY DETAILS
Faculty of Kitchen and Hospitality Management
Kitchen and Hospitality Management at SMC
Sydney Metro College’s Kitchen and Hospitality Management courses build practical, job-ready skills across culinary arts, food and beverage service, and hospitality operations. Delivered by industry-trained professionals, our hospitality qualifications prepare you for real careers in Australia’s growing tourism and hospitality sector — from entry-level Certificate IV through to Advanced Diploma level.
OUR COURSES
Choose Your Kitchen and Hospitality Management Qualification
From Certificate IV to Advanced Diploma, find the right level for your career goals.
SIT40521
Certificate IV in Kitchen Management
Level: Certificate IV
SIT60322
Advanced Diploma of Hospitality Management
Level: Advanced Diploma
SIT50422
Diploma of Hospitality Management
Level: Diploma